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Roasted Pumpkin Seeds

Our favorite by-product of pumpkin carving is roasted pumpkin seeds with Convivial’s signature spice blends. The recipe is super easy. Clean the seeds, roast them, toss with your favorite spice blend and enjoy. Throw them on a salad for a spicy crunch or just snack on them at your desk.

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Roasted Pumpkin Seeds
Our favorite by-product of pumpkin carving is roasted pumpkin seeds with Convivial's signature spice blends. The recipe is super easy. Clean the seeds, roast them, toss with your favorite spice blend and enjoy. Throw them on a salad for a spicy crunch or just snack on them at your desk.
Course appetizers, side
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Course appetizers, side
Prep Time 10 minutes
Cook Time 20-30 minutes
Servings
Ingredients
Instructions
  1. Preheat oven to 325°F
  2. Clean seeds from the pulp by placing them in a large bowl of water. Pulp will sink and seeds will float. Remove from bowl and let dry in a colander.
  3. Toss seeds in a light coating of olive oil and spread out on a bkaing sheet
  4. Roast seeds in the oven for 20-30 minutes until golden brown
  5. Once roasted mix seeds with your choice of spice blend and serve. Store in a airtight container.
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