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Tomato and Clam Pasta

This quick and delicious tomato, clam  and Sizzle pasta dish can be made in less than 30 minutes.

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Tomato and Clam Pasta
This quick and delicious tomato, clam and Sizzle pasta dish can be made in less than 30 minutes and will taste like you have been slaving away in the kitchen all day.
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Italian
Prep Time 5 minutes
Cook Time 25 minutes
Passive Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Prepare Pasta al dente as per instructions on the packaging
  2. In a separate large pan, heat up the olive oil over a medium-high heat, then add the Sizzle. Cook for 1 minute
  3. Once sizzling add the diced tomatoes and combine with the Sizzle. Allow it to cook for 5 minutes
  4. Add in fresh clams/mussels then cover for an additional 7 minutes or till the shell fish opens up.
  5. Stir in the pasta, turn up the heat to high and stir for an additional minute
  6. Remove from heat, Grate cheese over the pasta, and sprinkle with another dash of the Sizzle.
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